Sodium Bicarbonate Food Grade

Sodium Bicarbonate Food Grade NaHCO3

Standard executed:GB/T 1581-2014

Properties:

an acid salt with the chemical formula NaHCO3. It is a white powder or fine crystal, odorless, salty, soluble in water, but less soluble than sodium carbonate in water, slightly soluble in ethanol, water solution is slightly alkaline. It decomposes easily when heated and slowly in moist air.

Usage:

1. In food production, baking soda can be used as a bulking agent for bread, soda and fire extinguishing agents. 

2. In feed additives, baking soda supplements can improve calcium metabolism by reducing the amount of carbonate in the blood caused by heat wheezing (excessive carbon dioxide exhaled) in livestock and poultry. 

3. In medicine, chemistry, tanning, fire preparation, biological breeding, detergent, environmental desulfurization, sterilization, health care and other industries are also widely used. 

4 Baking soda can also be used for cleaning functions, such as cleaning the collar and cuffs on clothes, shoes wear a long time have a bad smell can be sprinkled with baking soda to eliminate odor. 

5. Baking soda decomposed into sodium carbonate, carbon dioxide and water after heating, carbon dioxide and water vapor overflow, can make steamed bread more fluffy. 

6. When silverware loses its bright color, baking soda can be used to restore the shine of silverware.

Packaging and storage:

In 25kg plastic woven bag with PP lining 

Storage in dry and ventilated place, keeping away from moisture and poisonous substances.