Ammonium Bicarbonate Food Grade

Ammonium Bicarbonate Food Grade

Standard executed:GB 1888-2014

Properties:

a white crystalline powder with an ammonia odor, a relative density of 1.586, and a melting point of 36-60 ° C. It is unstable and decomposes into carbon dioxide, ammonia and water above 36 ° C, completely decomposed at 60 ° C, and quite stable at outdoor temperature. It is soluble in water, 17.4 g/100ML (20 ° C) , alkaline in water, PH 7.8 in 0.08% water. In the food industry,

Usage:

1 As a leavening agent, it can promote the fermentation of dough and make dough soft and fluffy.

 2. As a bulking agent, it is often used with Sodium bicarbonate for the best results. It can also be used in cooperation with other bulking agents. When heated, it decomposes to produce carbon dioxide and ammonia gas, which makes the food form spongy and loose structure.

Packaging and storage:

In 25kg plastic woven bag with PP lining or 1000kg polyethylene ton bags. 

Storage in dry and ventilated place, keeping away from moisture and poisonous substances.