Ethyl Vanillin

Ethyl Vanillin

Standard executed:GB 1886.283-2016

Properties：

Ethyl vanillin, also known as ethyl vanillin, is a white to slightly yellow crystalline powder. It presents a sweet chocolate aroma and a unique aroma of vanillin, which is basically non-toxic. Ethyl vanillin is widely used in industries such as spices, cosmetics, food additives, and pharmaceuticals.

Usage：

Ethyl vanillin, also known as ethyl vanillin, is a white to slightly yellow crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin. It is widely used in multiple fields:

In pharmaceutical manufacturing, ethyl vanillin is mainly used as a fragrance and fragrance, and is often used in liquid preparations containing glycerol and ethanol as diluents. It is also used in semi-solid and solid preparations, such as creams, granules, etc.

2. In the food industry, ethyl vanillin is used in the same field as vanillin and is particularly suitable as an flavoring agent for dairy based foods. It can be used alone or in combination with vanillin, glycerol, etc. It is also an indispensable and important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with a strong aroma of vanilla beans and a long-lasting fragrance.

In the daily chemical industry, ethyl vanillin is mainly used as an aroma enhancer in cosmetics.

Ethyl vanillin can also be used as an additive in feed and a brightener in the electroplating industry, and is also used as an intermediate in the pharmaceutical industry.

Please note that some countries or regions may have specific regulations or restrictions on the use of ethyl vanillin. Therefore, it is recommended to understand the local regulations and standards before use.

Package and storage:

0.5kg/tin ,10kgs/box

25kg/drum/box

Store in a cool, dry, well-ventilated area away from toxic and hazardous.