Sodium Saccharin

Sodium Saccharin    

Standard executed:FCC/USP/BP

Properties：

Sodium saccharin, an organic compound with the formula C7H4NNaO3S, is an artificial sweetener. In addition to causing a sweet sensation in the taste, it has no nutritional value to the human body. If you eat more saccharin sodium, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite.

Usage：

Sodium saccharin is a commonly used synthetic sweetener in the food industry, with the longest history of use, but it is also the most controversial synthetic sweetener. Its sweetness is 300 to 500 times sweeter than sucrose, and it is widely used in pickles, ice cream, preserves, pastries, cookies, breads and other foods as a sweetener to improve its sweetness.

Package and storage:

25kg/box/drum

Store in a cool, dry, well-ventilated area away from toxic and hazardous.