Sodium Lactate

Sodium Lactate :CH3CHOHCOONa

Standard executed:GB25537-2010/ FCCV/E325

Properties：Sodium lactate is a chemical with the formula C3H5O3Na. Molecular weight 112.06, colorless or almost colorless transparent liquid, with water, ethanol, glycerol soluble. It is used in food preservation, moisturizing, flavoring and pharmaceutical raw materials, but also as a medicine for the elimination of diarrhea dehydration, diabetes, nephritis and other diseases of the students acidosis. Also used as flavoring, casein plastic plasticizer, antifreeze, humectant, glycerin substitutes, alcohol antifreeze corrosion inhibitor.

Usage：

(a) For Food

PH adjust agent: Sodium lactate can stabilize the pH value of the product effectively, is widely used in processing of poultry products and pasta products, can enhance flavor and maintain moisture.

Preservatives: Sodium lactate can integrate with free water of products, to lowers the water activity of products effectively, and to prevent microbial growth. It can be used in the processing and storage of meat, seafood and noodle products to inhibit the corruption bacteria like Listeria monocytogenes, Salmonella and E. coli bacteria and the breeding of pathogens, to improve product safety and extended products' shelf- life.

Moisturizing agents: Sodium lactate has an excellent moisturizing effect, can extend shelf life in the food industry.

(b) For Daily chemical products

A quarter of human skin stratum corneum ingredients is sodium lactate, it can maintain moisture and enhance skin elasticity and prevent wrinkle.

Package and storage

25kg drum/ 250kg drum/ 1200kg IBC/ 1300kg IBC

Store in a cool, dry, well-ventilated area away from toxic and hazardous.