Sodium Alginate

Sodium Alginate  

Standard executed：GB1976—2008、FCC8

Properties：

Sodium alginate is a kind of natural polysaccharide, extracted from seaweed, is a safe and non-toxic substance. It has a very high viscosity, in the presence of calcium will become gelatinous. This makes sodium alginate useful in both food and medical applications, for example as a food additive for thickening and stabilization, and now for making new, heat-resistant jelly. In addition, sodium alginate can form complex with metal ions.

Usage：

Pharmaceutical excipients, slow-release agents, dental impression materials

Food, cosmetic thickener, adhesive, stabilizer, molding agent. Food is mainly used in imitation food, pasta, beverages, meat products, fillings, jam, pet food

Printing, water treatment, pesticide, fertilizer, paper, welding rod, industrial adhesive, thickener, stabilizer, etc.

Package and storage :25kg/bag

Store in a cool, dry, well-ventilated area away from toxic and hazardous.