Sodium Acid Pyrophosphate (SAPP)Food Grade

Sodium Acid Pyrophosphate (SAPP)Na2H2P2O7

Standard executed:GB25567-2010/FCC

Properties:White powder or granular in appearance. Soluble in water.

Usage:

1. Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.

2. Strengthen the feed nutrition .

Packaging and storage:

25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. 

Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.