Potassium citrate

Potassium citrate K3C6H5O7·H2O/ C6H5K3O7

Standard executed：GB1886.74-2015/FCCVII

Properties：

Transparent crystal or white powder, odorless, salty taste, cool feeling, relative density 1.98. It absorbs moisture easily in the air. Soluble in glycerol, almost insoluble in ethanol.

Usage：

In the food industry as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent. Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snack, also used for cheese emulsion, citrus fresh-keeping, etc. . Used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalization of urine.

Package and storage:

Package :25kg/bag,25tons/1x20’gp

Store in a cool, dry, well-ventilated area away from toxic and hazardous.