Maltodextrin (C6H10O5)n

Maltodextrin (C6H10O5)n

Standard executed：GB/T20884-2007

Properties：

Maltodextrin is a low molecular weight carbohydrate that belongs to the product of starch hydrolysis. It is a very common food additive with the advantages of being fast, efficient, and low-cost. Maltodextrin has the same properties as starch and can be digested and absorbed by the human body

Usage：

1. Used to increase the toughness and reduce sweetness of candies, improve taste and tissue structure.

2. Used as a filler in powdered foods, candies, beverages, biscuits, milk powder, ice cream, and other foods.

3. Due to its good water solubility, it is commonly used in the production of substances that require sufficient dissolution.

4. Maltodextrin is a low molecular weight carbohydrate that is easily digested and absorbed by the human body. It is very suitable for infants, elderly people, and groups with weak gastrointestinal function and poor digestion and absorption to consume in moderation to supplement energy.

Package and storage:

25kg/bag,16,500.000kgs/1x20gp

Store in a cool, dry, well-ventilated area away from toxic and hazardous.