Sodium Propionate

Sodium  Propionate

Standard executed：FCC/BP35/EP7.0/BP2012

Properties：White crystalline particles or crystalline powder; No odor or slight acetic acid butyric acid odor. 1g of this product is soluble in approximately 1mL of 25 ℃ water and 24mL of ethanol.

Usage：It has a special effect on preventing the production of aflatoxin, various molds, and Gram negative bacteria, but is almost ineffective on yeast. EEC regulations can be used for dairy products, baked goods, cheese, etc. It is still used as a viscosity inhibitor for beer and other viscous substances. In the food industry, it is used as a leavening agent, dough regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a baking product and cake leavening agent. Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit, tissue improver for yeast food and meat products, etc. Used for brewing, it can increase saccharification power and improve fermentation ability.

Package and storage :

Package :25kg/bag,16,000.00kgs/1x20gp

Store in a cool, dry, well-ventilated area away from toxic and hazardous.