Mannitol

Mannitol  C6H14O6

Standard executed：FCC

Properties：White acicular crystals

Usage：

(1) bread, cake, noodles, macaroni, improve the utilization of raw materials, improve the taste and flavor. (2) aquatic minced products, canned food, dried seaweed, etc. , strengthen organization, keep fresh taste, enhance flavor (3) sauce, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabilizer. (4) fruit juice, wine, dispersant. (5) ice cream, caramel, improve taste and stability. (6) frozen food, aquatic products, surface gel (preservation)

Package :

25kg/bag

Store in a cool, dry, well-ventilated area away from toxic and hazardous.