Soybean protein concentrate

Soybean Protein Concentrate

Properties:Soy protein concentrate is a soy protein product made from soybeans as raw materials, which is processed through processes such as crushing, peeling, extraction, separation, washing, and drying. After removing oil and low molecular soluble non protein components from soybeans, the product contains more than 65% protein. It has the characteristics of high solubility, high dispersion, emulsification, gel property, water retention, and low fat, low sugar, and low cholesterol.

Usage：

The main uses include the production of processed meat products, baked goods, ice cream, candies and beverages, as well as the production of milk substitutes, protein poured foods, minced meat, latex meat, meat rolls, seasonings, baked goods, baby food, simulated meat, etc

Packaging and storage:

20kg/bag

Store in a cool, dry and well-ventilated area.