Aspartame

Aspartame   

Standard executed:FCC/BP/USP

Properties：

Aspartame, also known as asparaginylphenylalanine methyl ester, is an artificial sweetener. The sweetness of aspartame is about 200 times that of regular sucrose, making it an effective sweetener in food and beverage manufacturing.

Aspartame has a refreshing, sucrose like sweetness, and does not have the bitter or metallic aftertaste typically found in artificial sweeteners. In food and soft drinks, the sweetness of aspartame typically varies depending on different aroma systems, pH, taste temperature, and concentration of sucrose or other sugars.

In addition to its high sweetness, aspartame also has flavor enhancing properties

Usage：

It has a synergistic effect on certain food and beverage flavors, especially on acidic fruit flavors. On certain foods, this flavor enhancing characteristic can reduce the use of aspartame while meeting the needs of certain special products, such as chewing gum. The duration of the sweetness of using aspartame gum is four times longer than using sucrose.

However, aspartame cannot be used with certain ingredients. For example, it cannot be used with alcoholic beverages because alcohol reduces the sweetness of aspartame. In addition, aspartame cannot be used with certain types of preservatives as it may reduce its antibacterial effect.

Overall, aspartame is a sweetener and flavor enhancer widely used in food and beverage manufacturing.

Package and storage:

25kg/carton box or drums

Store in a cool, dry, well-ventilated area away from toxic and hazardous.